Hours of Operation
TUESDAY - SATURDAY: 11AM - 8PM
(KITCHEN CLOSED 2:30PM- 4:30PM DAILY)
SUNDAY: 11AM - 2PM
(BRUNCH ONLY)
CLOSED ON MONDAY
SEATING STOPS 15 MINUTES PRIOR TO CLOSING
MARCH DINNER SPECIALS ​
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40
RIBEYE
with confit fingerling potatoes, asparagus, topped with pink peppercorn cream sauce​
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32
PAN SEARED COD RATATOUILLE
barley salad with bell pepper cream sauce​
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23
LEMON GRASS TOFU
fried tofu tossed in lemon grass and garlic/ginger sauce served over steamed rice, with Fresno peppers and fresh cilantro
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Monday through Saturday
Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.
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SALADS
23
SCOTTISH SALMON
Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette
16
LOADED ITALIAN CHOPPED SALAD
Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with
cilantro vinaigrette
{add salmon 12, chicken breast 10, shrimp 11}
15
CHICKEN SALAD
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
15
BIBB SALAD
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
{add salmon 12, chicken breast 10, shrimp 11}
16
GOAT CHEESE & APPLE
Candied pecans, assorted greens with citrus vinaigrette
{add salmon 12, chicken breast 10, shrimp 11}
16
BRUSSELS SPROUT SALAD
Walnuts, dill with black garlic vinaigrette ​
{add salmon 12, chicken breast 10, shrimp 11}
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SOUPS
8
DAILY SELECTION
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PASTA
12/19
LUPARA
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan
11/18
CARBONARA
Bacon, egg, cream, black pepper, spaghetti, parmesan
20
STUFFED CHEEESE RAVIOLI
Ricotta, parmesan, manchego, mozzarella, tomato sauce
12/19
SPAGHETTI & MEATBALLS
House marinara topped with parmesan
11/18
PESTO GENOVESE
Basil, garlic, walnuts, olive oil, parmesan
12/19
VEGETABLE PASTA
Tomatoes, leeks, brussel sprouts, herbed butter, parmesan​
13/21
SHRIMP FETTUCCINE
In a light cream sauce
​
Some pasta dishes can be prepared gluten free
SMALL PLATES
​
18
FRIED CALAMARI
Served with remoulade
14
CHICKPEA BRUSCHETTA
Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper
18
CRAB CAKES
Over arugula served with remoulade
12
HOUSE MADE HUMMUS
With flat bread
23
COCONUT SHRIMP
With mango habanero sauce
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SANDWICHES
18
ANGUS BURGER
Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun
{also available with cheddar, Swiss or American Cheese}
15
CHICKEN SALAD
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
16
FRIED CHICKEN SANDWICH
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
15
OPEN B.L.T.
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 2.5}
16
TURKEY PANINI
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
18
ROAST BEEF PANINI
Gorgonzola or swiss cheese, caramelized onions,
Au jus
ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 4
Cajun fries - 4
House salad - 4.5
Pasta salad - 4.5/8
Potato salad - 4.5/8
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ENTREES
18
DELTA CATFISH
Served on top of a tangy slaw {blackened or breaded}
18
VEGETABLE STIR FRY
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 11, chicken breast 10, shrimp 10}
24
MEATLOAF
Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup
23
MC'S LASAGNA
Chorizo sausage, spinach, mozzarella, red gravy, parmesan
24
CHICKEN PARM
Chicken cutlets, mozzarella, penne, house marinara
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
​
24
SCOTTISH SALMON SALAD
Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette
18
CHICKEN & WAFFLES
Belgian waffle with fried chicken topped with butter and syrup
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15
FRIED CHICKEN BISCUIT
House made buttermilk biscuit, pimento cheese, house hot sauce and scallions
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27
LOBSTER BENEDICT
English muffin, rocket salad, poached eggs, hollandaise, tarragon
​
20
JUMBO LUMP CRAB CAKE
Remoulade, poached eggs over arugula
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​
23
SHRIMP & GRITS
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
10
BREAKFAST PARFAIT
Macerated berries, yogurt, walnuts topped with whipped cream
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28
STEAK & EGGS
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
18
SEAFOOD OMELETTE
Salmon, shrimp, bell peppers, onion, Cajun spice
15
VEGETABLE OMELETTE
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
​
25
BRAISED BEEF HASH
Breakfast potatoes, peppers, onions, tomatoes and demi​
À LA CARTE
4 Side of Fruit 4 Sausage Patty 4 Seared Potatoes 4 Bacon 4 Side of Grits 4 Housemade Biscuit 4.5 House Salad 4.5 Wheat Toast
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WINE & COCKTAILS
WHITE WINE
10/35
Cline, Viognier, California
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10/35
Pasqua Pinot Grigio, Veneto
​
10/35
Fess Parker Riesling, Santa Barbara Co.
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10/35
Whitehaven Sauvignon Blanc, Marlboro
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10/35
A to Z Pinot Gris, Willamette Valley
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12/42
Rodney Strong Chardonnay, Sonoma
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ROSÉ
​
12/42
Kim Crawford, France
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13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
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14/49
Calafuria Tormaresca, Italy
RED
10/35
Poggio, Sangiovese, Toscana
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10/35
Hahn, Pinot Noir, Monterey Co.
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10/35
Medalla Real, Cabernet Sauvignon, Chile
​
10/35
Murphy Goode, Red Blend, California
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11/38.5
Pasqua, Chianti, Italy
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11/38.5
Uno, Malbec, Mendoza
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12/42
Carnivore, Cabernet Sauvignon, CA
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14/49
Rodney Strong,Pinot Noir, Russian River Valley, California
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HOUSE
Red, Rosé, White
8
Glass
18
Carafe
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
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SPARKLING
​
11
Lunetta Prosecco 187 mL
12
Veuve de Vernay 187 mL
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12
Pasqua Prosecco Rose 187 mL
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8/30
Marques de Caceres Cava
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HOUSE COCKTAILS
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HUCK FINN​
Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil
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TREASURE ISLAND
Alto's Tequila, Passionfruit, Lime, Q Tropical
Ginger Beer
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CIDER HOUSE RULES
El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura
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TROPIC OF ORANGE
Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water ​
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EAST OF EDEN
Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir​
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INFERNO
Del Maguey Mezcal, Giffard Pineapple, Triple Sec, Jalapeno, Lime ​
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DOCTOR ZHIVAGO
Corsair Vanilla Bean Vodka, Fruitful Pumpkin Spice Liqueur, Kapali Coffee Liqueur, Cream
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SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
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UNDER THE BAYOU MOON
Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liquer, Maple Angostura Cocoa Bitters
